Post recipe
Crunchy Filled Cinnamon Rolls
- Prep Time:
- 15 min.
- Total Time:
- 30 min.
- Makes:
- 12 servings
(1 roll per serving)
Ingredients
2 Tbsp. butter
1/4 cup firmly packed brown sugar
3/4 cup Trail Mix Crunch Maple Nut & Brown Sugar Cereal
1 tsp. ground cinnamon
1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1/4 cup powdered sugar
1 Tbsp. orange juice
Directions
PREHEAT oven to 400ºF. Place butter and brown sugar in medium microwaveable bowl. Microwave on HIGH 1 min. Add cereal and cinnamon; mix well. Place pastry sheet on floured surface; roll out to 14x12-inch rectangle. Spread evenly with cereal mixture. Roll up, starting at one of the long sides. Cut into 12 slices. Place 1 slice, cut-side up, in each of 12 medium muffin cups.
BAKE 12 to 15 min. or until lightly browned. Remove to wire rack; cool 5 min.
MIX powdered sugar and juice until well blended. Drizzle over rolls. Serve warm.
Makes 1 doz. or 12 servings, one roll each.
Tips & Suggestions
Substitute:
Prepare as directed using Trail Mix Crunch Raisins & Almonds Cereal.