+ Enlarge Image
Nutritional Information (per serving)
Calories 100
Total Fat 3.5g
Saturated Fat 1.5g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1.5g
Cholesterol 5mg
Sodium 75mg
Carbohydrate 18g
Dietary Fiber 1g
Sugars 8g
Protein 1g
Vitamin A 4%DV
Iron 20%DV

Post Selects Banana Nut Crunch

This recipe features Post Selects Banana Nut Crunch cereal

Learn More
Post Selects Maple Pecan Crunch

This recipe features Post Selects Maple Pecan Crunch cereal

Learn More

Post recipe

Banana Snack Bars

Prep Time:
15 min.
Total Time:
30 min.
Makes:
32 servings

(1 bar per serving)

Ingredients

1 pkg. (15.5 oz.) Post Selects Banana Nut Crunch Cereal 1/2 cup flour 2/3 cup honey 6 Tbsp. butter

Directions

PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan; lightly grease foil. Set aside. Mix cereal and flour in large bowl; set aside. PLACE honey and butter in small saucepan. Bring to boil over medium-high heat, stirring constantly. Pour over cereal mixture; mix until evenly coated. Press firmly into prepared pan. BAKE 12 to 15 min. or lightly browned. Cool. Remove dessert from pan, using foil handles. Cut dessert into 32 bars. Store in tightly covered container at room temperature.

Tips & Suggestions

Substitute: Substitute light corn syrup for the honey.

Search for

Recipes