Post recipe
Grape Crumble
- Prep Time:
- 15 min.
- Total Time:
- 30 min.
- Makes:
- 6 servings
(1/2 cup per serving)
Ingredients
2 cups seedless red grapes
2 cups seedless green grapes
1/3 cup red currant jelly
1/4 cup orange juice
1 Tbsp. cornstarch
1 Tbsp. lemon juice
1 Tbsp. water
1 Tbsp. butter
1 Tbsp. brown sugar
1/2 tsp. ground cinnamon
2 cups Post Selects Blueberry Morning Cereal
Directions
PREHEAT oven to 375°F. Combine grapes, jelly and orange juice in saucepan; cook on medium heat 7 to 10 min. or until grapes burst, stirring occasionally. Mix cornstarch, lemon juice and water until well blended. Add to grape mixture; mix well. Bring to boil; cook 1 min. or until thickened, stirring constantly. Spoon into shallow 1-qt. casserole dish or 8-inch round baking pan; set aside.
PLACE butter, brown sugar and cinnamon in medium saucepan. Cook on medium heat 1 min. or just until bubbly, stirring frequently. Remove from heat. Stir in cereal. Spoon over grape mixture.
BAKE 15 min. or until lightly browned.
Tips & Suggestions
Substitute:
Prepare as directed, using 4 cups red or green grapes.