Post recipe
Chocolate-Covered Peanut Crisp Triangles
- Prep Time:
- 10 min.
- Total Time:
- 60 min.
- Makes:
- 16 servings
(2 pieces per serving)
Ingredients
1/3 cup firmly packed brown sugar
3 Tbsp. corn syrup
2 Tbsp. chunky peanut butter
2 Tbsp. butter
2 cups Honey Bunches of Oats Cereal
5 squares semi-sweet chocolate, chopped
1/3 cup chunky peanut butter
1/4 cup peanuts, chopped
Directions
LINE 13x9-inch pan with foil; spray with cooking spray. Set aside. Microwave brown sugar, corn syrup, 2 Tbsp. peanut butter and butter in large microwaveable bowl on HIGH 2 min. or just until peanut butter and butter are melted and mixture is well blended, stirring after each . Add cereal; mix well. Press firmly into prepared pan.
MICROWAVE chocolate and 1/3 cup peanut butter in microwaveable bowl on HIGH 1 to 2 min. or until chocolate is completely melted when stirred, stirring after each . Spread over cereal layer in pan; sprinkle with peanuts.
REFRIGERATE 1 hour or until firm. Cut into 16 bars; cut each bar diagonally in half to make two triangles. Store in airtight container in refrigerator up to 4 days.
Tips & Suggestions
Note:
These treats make great holiday gifts.
How to:
For thicker triangles, prepare as directed using an 8-inch square pan.